Recipe ideas: Let yourself be tempted!
100% fresh pineapple
A source of culinary inspiration for professionals
Topico Fruits presents creative and refined ways to enjoy Victoria pineapple, freshly grown and processed in Mauritius. Whether you're a chef, hotelier, pastry expert, or gourmet grocer, explore our ready-to-use ideas to elevate your culinary creations.
Dessert delight: Victoria pineapple carpaccio
Thin, naturally sweet slices, ready to plate for elegant and refreshing desserts.
- Exotic Touch: Serve with a scoop of coconut or yuzu sorbet for a tropical duo.
- Gourmet Contrast: Add a drizzle of vanilla syrup and toasted almonds.
- Refined Simplicity: Pair with a dash of lime zest and fresh mint leaves.
Appetizing skewers: Victoria pineapple carpaccio skewers
Creative and practical for your cocktail hours, brunches, or gourmet buffets.
- Sweet & Savory: Alternate slices with grilled chicken or shrimp.
- Vegetarian Version: Pair with cherry tomatoes, mozzarella balls, and fresh basil.
- Gourmet Snack: Add cubes of fresh mango and a light drizzle of honey.
Pleasure cakes: Victoria pineapple-based desserts
Create delicious cakes and desserts with our processed pineapple products.
- Inverted Cake: Create a moist upside-down pineapple cake using our slices.
- Exotic Cheesecake: Use the pineapple as a topping for creamy cheesecakes.
- Individual Desserts: Prepare tartlets, trifles, or verrines with multiple textures.
Practical benefits
- Ready-to-use and long shelf life (3 years)
- Uniform product: always same size, thickness, and taste
- Easy storage: vacuum packaging and export format
- Suitable for food service, hospitality, catering, and fine retail
